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Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
as Obana Natsuki
as Hayami Rinko
as Hirako Shohei
as Aizawa Kamehito
as Kyono Rikutaro
as Tango Manabu
as Serita Koichi
as Linda Machiko Richard
as Matsui Moe
as Kuzumi Kanna
as Ebina Miyu
as Yuasa Riku
as Akashi Sosuke
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